"The chestnut tree in Galicia is a fundamental species in the rural economy, landscape, popular culture, and environment."

Due to our privileged location and our commitment to local and natural products, we are one of the largest worldwide producers of peeled and frozen chestnuts. We export our production to the most important international markets. Products derived from chestnuts are made there: flour, puree, marron glacé, preserved in syrup, preserved in their natural state... Delicacies from traditional cuisine reinvented today as gourmet products present in the best kitchens of the world.